The Snake Charmer has many traditional entrees and mains to delight you.
Trilogy of Samosa
A trilogy of Paneer cheese and spinach, Lamb, mint and garam masala, Potato Bhaji Samosa served with mint and coriander infused yoghurt.
Garlic Jhinga (Prawn)
Butter flied Black Tiger Prawns pan-seared with onion, garlic, flowerets of cauliflower and broccoli, spices, dash of cream.
Seasonal vegetables tossed in a besan flour batter of mustard, cumin and garlic served with mint and coriander infused yoghurt.
An assortment of The Snake Charmer’s most popular entrée delicacies, please consult waiting staff for today’s selection
Lamb curry crépe
A superb blend of East and West, combining lamb curry rolled in a crépe topped with cream and a cheese crust.
From the Curry Kitchen
Black Tiger Prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaves
Lamb minced meatballs cooked in a spicy sauce of tomatoes, yoghurt, onions and spices (medium)
A wonderful aromatic dish of premium Australian goat with fennel, star anise and chilli to add a bit of fire.
Roughly diced fillets of chicken with yoghurt and garlic, cooked in a sauce of onion, chilli, tomato, aromatic spices and coriander
Cubes of beef marinated in aromatic spices, sautéed with onions, ginger and a dash of cream with a touch of chilli.
A fiery beef curry originating in Goa, combining tender diced beef in a gravy of chilli, fennel, coriander, onion and ginger, not for the faint hearted.
Diced Lamb coupled with steamed spinach simmered in a sauce of mustard, cumin and fresh aromatic curry leaf.
An aromatic lamb curry cooked in a creamy sauce of coconut, cardamom, cumin and cinnamon.
Lamb Rogan Josh
A delicious lamb curry with paprika, fresh curry leaves, tomato, ground cardamom, cloves, black pepper, simmered in yoghurt.
With a spicy roast beef filling.
Onion and Coriander Naan
Cheese and Chilli Naan
Cheese and Roast Almond Naan
Peshwari (dried fruit and nuts) Naan
Buttered Naan Bread
Sweet Mango Chutney / Hot lime pickle
Cucumber and yoghurt salad with diced tomato.
A selection of vegetarian dishes served with tandoori bread, pullao rice and lime pickle
Alhoo Saag Paneer
A spinach curry with diced potato and homemade cottage cheese.
Yellow lentils cooked with fried onion, tomato, mustard, spices and fresh coriander.
Mushroom in a creamy fennel, curried tomato, garlic and onion sauce.
A Punjabi style vegetable curry with peas, potato and homemade cottage cheese
The Tandoori Kitchen
Slithers of pork marinated in yoghurt and spices, roasted in the tandoor, served on a bed of tomato and creamy capsicum sauce.
A four portion chicken baked in the tandoor in a traditional marinade served on a bed of muckhni sauce.
Murgh Tikka Masala
Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese served with a coconut tomato and ginger sauce.
Diced chicken fillet marinated in yoghurt, spices, roasted in the tandoor and tossed in a creamy sauce of tomato and capsicum.
Fish of the Day
Please consult staff
Black Tiger Prawns marinated in chilli, yoghurt, mint, coriander with a dash of salt and dusted with turmeric.