A mince mixture of potatoes and cottage cheese with light spices shaped as patties grilled to perfection

Tender piece of squid marinated with spices lightly battered in corn flour and rice flour battered shallow fried. Mild

A mixture of seasonal salad.

Tender chicken pieces marinated in aromatic spices and cooked in tandoor ,tossed in fresh cream & Garlic

Small pieces of boneless chicken and capsicum marinated in the spices and yoghurt cooked in charcoal tandoor

Tender pieces of chicken breast marinated in Snake Charmer’s Freshly blend spices covered with chickpea flour ,lightly fried served with chutney

A Choice of meat (lamb ,Beef or Chicken ) mix with traditional spices ,grilled and served on skewer with onion and minty chutney.

Butter flied Black Tiger Prawns pan-seared with onion, garlic, flowerets of cauliflower and broccoli, spices, dash of cream.

Seasonal vegetables encased in a batter of spiced chickpea flour, with a yoghurt and mint sauce.

An assortment of The Snake Charmer’s most popular entrée delicacies, please consult waiting staff for today’s selection

A superb blend of East and West, combining lamb curry rolled in a crépe topped with cream and a cheese crust.

A mouthwatering aromatic dish of beef combined with caramelized onions and capsicum cooked in tomato sauce with various spices.

Spicy Beef simmered in a sauce of onion ,ginger and tomato , flavoured sauce of onion ,tomato ,cumin and coriander

Tender chicken pieces marinated overnight in fresh spices ,slow cooked in sauce with garlic ,ginger and mint sauce

Diced Chicken cooked in a sauce of tomato,fenugreek and a aromatic spices,combined with steamed spinach and a dash of cream

North Indian Recipe involves pieces of chicken subtly coated flavoured with pepper spices and garlic base sauce and then tossed with onions and capsicum into a thick dry sauce

Chicken Pieces sauté and coated with thick leon flavoured sauce and cream

A firy cashew Chicken curry combining onion, garlic and tomato, with a lingering tang and a kick of fresh chilli. Hot

Marinated boneless chicken, roasted in our tandoor, finished in a creamy tomato sauce. Mild to Medium

A tomato based boneless chicken curry, simmered in a rich sauce of onion, garlic, ginger cashew nut and spices from the Southern region with fresh coriander. Medium

Tender beef simmered in a sauce of onion, ginger and tomato, flavoured with cumin and black pepper. Medium

A fiery beef curry combining onion, garlic and tomato, with a lingering tang and a kick of fresh chilli. Hot

Diced lamb cooked in a sauce of tomato, fenugreek and aromatic spices, combined with steamed spinach and a dash of cream. Medium

An aromatic lamb curry cooked in a creamy sauce of coconut, cumin, coriander and cinnamon, finished with yoghurt. Mild To Medium

A rich lamb curry cooked with fresh curry leaves, tomato and coriander, finished with cloves and black pepper. Medium

A mixture of seasonal salad.

Wholemeal bread

With a spicy roast beef filling.

Finely chopped Cucumber mixed with sweet creamy yoghurt.

A mixture of seasonal salad.

Fresh local Vegetables Steamed and cooked in thick gravy sauce, tinged with tomato masala, onion & fresh spices. Mild

potato and peas saute in garlic, chilli ,coriander and lemon juice

Yellow lentils and mixed vegetables curry

Cauliflower ,Potato, tomato, spices, onion and garlic. Mild

Eggplant with green chilli,tamarind ,tomato,fresh curry leaves ,onion and garlic

A spinach curry with diced potato, homemade cottage cheese, tomato and ginger. Mild

A north Indian Vegetarian dish made with cottage cheese ,cooked in tomatoes , onion ,capsicum and a blend of fresh spices

A selection of vegetarian dishes served with tandoori bread, pullao rice and lime pickle

A spinach curry with diced potato and homemade cottage cheese.

A Punjabi style vegetable cashew curry with peas, potato and homemade cottage cheese in a spiced tomato sauce. Mild

An Assortment of The Snake Charmer’s most popular tandoori delicacies prepared daily

Lamb pieces skewer marinated with fresh spices and roasted in tandoor served  ,tomato,garlic and fenugreek sauce

A four portion chicken baked in the tandoor in a traditional marinade served on a bed of muckhni sauce.

Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese served with a coconut tomato and ginger sauce.

Black Tiger Prawns marinated in chilli, yoghurt, mint, coriander with a dash of salt and dusted with turmeric.