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Tender piece of squid marinated with spices lightly battered in corn flour and rice flour battered shallow fried. Mild

A famous recipe from City Amritsar, lightly Besan battered fish with royal spices shallow fried to keep it crisp. Mild

Small pieces of boneless chicken and capsicum marinated in the spices and yoghurt cooked in charcoal tandoor

A blend of lamb curry, rolled in a crepe with grilled cheese and cream topping

A mince mixture of potatoes and cottage cheese with light spices shaped as patties grilled to perfection

Vegetable Balls made with cabbage ,carrot & capsicum baked and tossed in spring onion and garlic based Soy sauce.

A mince mixture of spinach, peas and potatoes shaped as patties dipped in a paste of assorted spices and grilled to perfection.

Traditional vegetarian pastries filled with lightly spiced potato, carrot and pea mixture, served with a mint and coriander chutney.

Seasonal vegetables encased in a batter of spiced chickpea flour, with a yoghurt and mint sauce.

Tender chicken pieces cooked in southern spices and simmered in cashew coconut sauce.

Tender chicken pieces marinated overnight in fresh spices, slow cooked in cashew Sauce with ginger, garlic, mint and yoghurt. Medium

Diced Chicken cooked in a sauce of tomato, Cashew,fenugreek and aromatic spices, combined with steamed spinach and a dash of

A firy cashew Chicken curry combining onion, garlic and tomato, with a lingering tang and a kick of fresh chilli. Hot

Fillets of marinated chicken in tomato, chilli, mint, spices, cream and cheese, served with a tomato, coconut and ginger sauce. Mild

Marinated boneless chicken, roasted in our tandoor, finished in a creamy tomato sauce. Mild to Medium

A tomato based boneless chicken curry, simmered in a rich sauce of onion, garlic, ginger cashew nut and spices from the Southern region with fresh coriander. Medium

Tender pieces of barramundi in ginger garlic, mustard seed and onion tomato gravy

Fresh prawns cooked in cardamom, fresh tomatoes puree with ginger and garlic vegetables.

Black tiger prawns gently poached in coconut, tomato and fresh coriander masala, tempered with fresh seasonal vegetables. Mild

A light fish curry cooked with coconut milk, onion, Turmeric and garlic. Mild

An aromatic beef curry cooked in a creamy sauce of coconut, cumin, coriander and cinnamon, finished with yoghurt.

A mouthwatering aromatic dish of beef combined with caramelized onions and capsicum cooked in tomato sauce with various spices.

Tender beef simmered in a sauce of onion, ginger and tomato, flavoured with cumin and black pepper. Medium

A fiery beef curry combining onion, garlic and tomato, with a lingering tang and a kick of fresh chilli. Hot

Goat curry combining onion, garlic and tomato, with a lingering tang and a kick of fresh chilli. Hot

Tender goat meat on the bone cooked in onion tomato gravy with spiced herb. Medium to Hot

Lamb cooked with onion, tomato and coriander, finished with chili and famous Vindaloo gravy. Medium

Premium Australian goat cooked in freshly roasted fennel, star anise, black pepper, coriander and chilli. Medium to Hot

Diced lamb cooked in a sauce of tomato, fenugreek and aromatic spices, combined with steamed spinach and a dash of cream. Medium

An aromatic lamb curry cooked in a creamy sauce of coconut, cumin, coriander and cinnamon, finished with yoghurt. Mild To Medium

A rich lamb curry cooked with fresh curry leaves, tomato and coriander, finished with cloves and black pepper. Medium

Chick peas cooked in fresh onion tomato gravy with special masala spice. Medium

Roasted eggplant puree cooked with delicious spices and herbs

Blend of fresh garden vegetables sauteed with onion ginger and garlic in fresh tomato gravy.

Cottage cheese cubes cooked in lightly spiced gravy along with onion and capsicum with pinch of garlic sauce.

Tandoor baked cottage cheese tossed in a pan with onion and capsicum along with spiced herb.

Cottage cheese cubes sauteed with fresh ginger garlic and spices. Mild

Fresh local Vegetables Steamed and cooked in thick gravy sauce, tinged with tomato masala, onion & fresh spices. Mild

Cauliflower ,Potato, tomato, spices, onion and garlic. Mild

A spinach curry with diced potato, homemade cottage cheese, tomato and ginger. Mild

Paneer cheese balls rolled in marinated spice in a sauce of tomato, coriander and dash of cream.

Lentils cooked with fried onion, tomato, mustard, spices and fresh curry leaves. Medium

A Punjabi style vegetable cashew curry with peas, potato and homemade cottage cheese in a spiced tomato sauce. Mild

Chicken breast fillet tossed with diced tomato red onions cucumber and finish with light dressing

Half chicken dipped in yogurt marinade, baked in tandoori oven

Mixed vegetables and cottage cheese slow cooked in different spices with basmati rice.

(Lamb, Beef or Goat) Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.

Chicken spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmali rice flavored with saffron, onion, coriander leaves and tomatoes.

(Naan Bread with spiced potato filling) GF – Gluten Free DF

with minced garlic

A mixture of seasonal salad.

A indo-Chinese style spiced rice.

North Indian Basmati rice with touch of cumin seed.

A Punjabi style Basmati spiced rice.

Plain boiled

Finely chopped Cucumber mixed with sweet creamy yoghurt.

India’s most popular dessert, milk based dumplings in rosewater and sugar syrup infused with aromatic sweet spices.

India’s most popular dessert, milk based dumplings in rosewater and sugar syrup infused with aromatic sweet spices